Fermentation (wine): Fermentation (biochemistry), Wine, Catalysis, Grape juice, Alcoholic beverage, Yeast, Sugar, Ethanol, Carbon dioxide, By- product, Winemaking, Temperature, Oxygen, Must Reviews
January 4, 2010 by Instant Wine
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Fermentation (wine): Fermentation (biochemistry), Wine, Catalysis, Grape juice, Alcoholic beverage, Yeast, Sugar, Ethanol, Carbon dioxide, By- product, Winemaking, Temperature, Oxygen, Must
The process of fermentation in wine is the catalyst function that turns grape juice into an alcoholic beverage. During fermentation yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a by-product). In winemaking the temperature and speed of fermentation is an important consideration as well as the levels of oxygen present in the must at the start of the fermentation. The risk of stuck fermentation and the development of several wine
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Wine Fermentation Tanks, Chateau Comtesse De Lalande, Pauillac, Gironde, France Photographic Poster Print by Michael Busselle, 24×32
- Photographic Print Title: Wine Fermentation Tanks, Chateau Comtesse De Lalande, Pauillac, Gironde, France
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