Crushing the grapes
October 19, 2011 by Instant Wine
Filed under Fermentation
Some cool Winemaking images:
Crushing the grapes
Image by gmarcos1
We had enough grapes that we had to use the press twice in order to get the juice out of the grapes. It’s an interesting process to taste the wine at the different pressing levels. Oct. 2007
Chromatography Test
Image by Myles!
I have spots for Lactic and Tartaric acids, and none for Malic. So my Malolactic Fermentation is done (and has probably been done for a while) and the wine is now ready for aging.
One Step
Image by emeraldimp
One step is a carbon-based sanitizing agent. Apparently.
