How important is it to maintain acidity in the first process of winemaking. Mine seem terribly low.?

by Taekwonweirdo

Question by beaglesnbees: How important is it to maintain acidity in the first process of winemaking. Mine seem terribly low.?
I’m making 5 gal. of apple and 5 gal. of peach. I’m not sure when to become concerned about the ph level.

Best answer:

Answer by oikos
If you have sanitized all your equipment and all your must, you should be OK. The acidity of grape wine retards bacterial growth. Apples and peaches should not be acid.

Add your own answer in the comments!

Niche Profit Sites by